I am very detail-oriented and have an established track record for completing my projects on time and within budget. My writing style is clear and concise and I have a very solid technical background that has been fine-tuned over the past 20 years.

I have already published over 30 articles in the leading U.S. and European food trade magazines. I have covered many health-related topics, nutraceuticals, as well as food product formulation. I have also published a book chapter, seven articles in peer-reviewed scientific journals, and written several market research reports for the food and pharmaceutical industries. In addition, I have also served as a technical book editor for CRC press.

I have a M.S. in food science and a Ph.D. in pharmaceutical sciences and expertise with intellectual property (patents, trademarks and copyrights). I prefer to write/edit on topics related to science but I am also equally comfortable writing on marketing and legal topics as well.

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